Antero Bolgheri Superiore DOC

Spontaneous alcoholic fermentation in 20 hl vats; maceration for 20/25 days with manual punching down and daily pumping over; no added maceration additives (extractive enzymes, tannins, etc.); spontaneous malolactic fermentation.

Refinement

In French oak barrels for 18 months, followed by at least 6 months of bottle aging. Maximum sulfite content in the bottle: 30 mg/l. Unfiltered.

Pairing

A wine made entirely from Merlot grapes that truly shines when paired with cured meats and cheeses; game-based first courses; and red meat-based second courses. A distinctive and captivating aromatic base. Excellent freshness and cleanliness on the nose and palate.

Alcohol