Gjulia Sud Nera

Double malt black beer produced using artisanal methods, top-fermented, unfiltered and unpasteurized.

With a very dark color and a thick, cappuccino-colored head, this beer strikes the nose with a richness of aromas ranging from malt to brandied cherries, passing through caramel. A pleasant coffee aroma and intense aroma dominate.

Structured and velvety body.

Excellent with game (deer or wild boar) or with dry pastries and cream or dark chocolate desserts. The slight sediment is the result of the natural and traditional refermentation process in the bottle.

It is recommended to serve it at a temperature of 10-12° C.