Refiano Fiano di Avellino DOCG

Color : Deep ruby ​​red with garnet reflections.
Aroma : The wine presents a texture of red fruits and ripe berries, black cherry, blueberry which are complemented by floral notes of violet and dried rose, balsamic and spicy notes of black pepper, coffee and chocolate.
Flavor : Complex, broad, and balanced with good minerality and a fine, elegant tannic structure. The finish is intense, with fruity and spicy notes.
Food Pairings: It pairs particularly well with fillets, ribs, veal or beef steaks, and all red meat dishes, whether roasted in the oven, spit-roasted, or grilled, even those prepared with spicy or slightly spicy sauces. It's ideal to uncork the
bottle an hour before or decant it immediately, before serving the wine.

Recommended temperature of 18°C