Theorema Rosato PGI Calabria BIO

Vinification and refinement: Destemming and very gentle pressing of almost whole grapes. Cryomaceration of the grapes for approximately 4 days at a controlled temperature, very gentle pressing, subsequent purification of the must and initiation of fermentation in stainless steel at a controlled temperature. Aged in stainless steel on the fine lees for approximately 4 months, followed by bottling.

Organoleptic characteristics: Bright cherry pink. The nose offers hints of small red fruits and strawberries. On the palate, it is dry, fresh, and pleasantly savory.

Food pairings: excellent as an aperitif, it is also appreciated with light first courses.

Serving temperature: 11°C