Gjulia Ribò Italian Grape Ale

Pale ale produced using artisanal methods, top-fermented, unfiltered and unpasteurized, with the addition of Ribolla Gialla must.

It features a deep golden yellow color and a bouquet of wildflowers and mineral notes. On the palate, it reveals a freshness and savory character reminiscent of Ribolla Gialla. Excellent with aperitifs, fish, white meat, and gourmet pizzas.

The light sediment present is the result of the natural and traditional refermentation process in the bottle.

It is recommended to serve it at a temperature of 8-10° C.