Le Calderine IGT Terre Lariane
Cantine Angelinetta

Le Calderine IGT Terre Lariane

CHF 26.80

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Formato bottiglia
CHF 26.80

HARVEST
Manual, from early September to late September; the grapes are harvested in small baskets.

VINIFICATION
Separate for each variety with very different techniques aimed at enhancing the character of each vine.

FERMENTATION
In steel tanks at a controlled temperature of 16-18°C.

REFINEMENT
On the lees, until the end of February, with weekly batonnage, in steel tanks.

Technical Data Sheet

Region

Lombardy

Type of Wine

White wine

Name

IGT

Grape variety

Sauvignon Blanc, Verdese, Riesling Renano

Alcohol Content

12.50%

Serving temperature

10°-12°

Vintage

2024