Chocolate and Candied Apricot Panettone – 1 kg

A fine pastry pairing, like in Sacher torte. Italian candied apricots and dark chocolate chips in the dough, with a dark chocolate glaze and toasted cocoa nibs on top.

Natural 36-hour leavening with live sourdough starter, Madagascar vanilla, orange paste, acacia honey and a touch of Cointreau.

Size: 1 kg, in a box.

Shipping: product prepared to order by La Pasqualina. Shipping takes place starting from the week following the order.

Ingredients: FLOUR, churned BUTTER, sugar, EGG, candied apricot (apricot, sucrose, glucose syrup, fructose, lemon juice), "live" sourdough starter (36 hours of leavening), 55% dark chocolate pearls (cocoa beans, sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla extract), orange paste, acacia honey, salt, Madagascar vanilla, citrus essential oil, Cointreau (water, alcohol, orange peel extract, sugar).

Glaze: 74% dark chocolate (cocoa mass, sugar, emulsifier: SOY lecithin), fresh CREAM, invert sugar, 100% pure cocoa nibs. May contain traces of nuts.

Allergens are indicated in CAPITAL LETTERS.