Roselario IGT Terre Lariane
Cantine Angelinetta

Roselario IGT Terre Lariane

CHF 25.50

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Formato bottiglia
CHF 25.50

HARVEST
Manual, from early September to late September; the grapes are harvested in small baskets.

VINIFICATION
Cold maceration (4°C) for 36-48 hours.

FERMENTATION
In steel tanks at a controlled temperature of 16-18°C.

REFINEMENT
On the lees, until the end of February, with weekly batonnage, in steel tanks.

Technical Data Sheet

Region

Lombardy

Type of Wine

Rosé wine

Name

IGT

Grape variety

Slave, Marzemino

Alcohol Content

13%

Serving temperature

10°-12°

Vintage

2024