LiLa Falanghina DOC

Color: Crystalline, straw yellow.

Aroma: On the nose it is intense, with notes of fruit: pineapple, banana, apple and pear juice, on a light background of white flowers.

Taste: With a strong fruity impact and good acidity, it leaves the mouth fresh and tasty with a pleasantly persistent aftertaste reminiscent of green apple and banana.

Food Pairings: Falanghina is captivating for its elegance and persistence. Lila pairs well with seafood appetizers, fresh fruit, medium-bodied meat or seafood first courses, fresh cheeses, light fried dishes, seafood salads, and raw fish.

Serve at a temperature of 10-12° C.