Bolgheri Superiore DOC - Wooden Box

Spontaneous alcoholic fermentation in 20 hl vats; maceration for 20/25 days with manual punching down and daily pumping over; no added maceration additives (extractive enzymes, tannins, etc.); spontaneous malolactic fermentation.

Aging: In French oak barrels for 18 months, followed by at least 6 months of bottle aging. Maximum sulfite content in the bottle: 30 mg/l. Unfiltered.

Pairing: A powerful, full-bodied, minerally wine, rich in tannins and loaded with the typical aromas of Cabernet. Refined and clean, it's ideal with flavorful dishes and perfect with any type of meat. Aside from meals, it's a satisfying wine, considered a meditation wine.