Frisio PGI Calabria Organic

Vinification and aging : very gentle pressing, temperature-controlled fermentation, maceration for approximately 25 days for the Merlot and 7 days for the Gaglioppo. Aged for 11 months in steel tanks and approximately 3 months in bottle.

Tasting notes : A vibrant ruby ​​red with purple highlights. The nose offers aromas of dried roses, marasca cherries preserved in alcohol, and licorice. On the palate, it is warm and tannic, with good acidity making it a balanced and persistent wine.

Food pairings : excellent with first courses with meat sauce, red meats and hard and semi-hard cheeses.