Crete del Falco PGI Calabria Organic

Vinification and refinement: Very gentle pressing, temperature-controlled fermentation, maceration for approximately 7 days for the Gaglioppo and 25 days for the other varietals. Very gentle pressing. Aged for 6 months in stainless steel tanks, approximately 18 months in barrels, 3 months in tonneaux, 1 month in barriques, and 2 months in bottle.

Organoleptic characteristics: A vibrant ruby-garnet color. The nose is complex and refined, offering delicate hints of sweet spices, nutmeg, dried red roses, and red fruit preserved in alcohol. On the palate, it is full-bodied, warm, velvety, and harmonious.

Food pairings: perfect with elaborate meat dishes, game and mature cheeses.