Chardonnay IGT Toscana

Bright straw yellow. The nose offers hints of exotic fruit (primarily pineapple), golden delicious apple, light menthol, and hints of white rose and gardenia. Dynamic on the palate, with a delightful balance of freshness and savory flavors and alcohol content. The finish is almondy and fresh, reinforcing the finish.

Hand-picked into crates, the grapes are gently pressed as soon as they arrive at the winery. The free-run must thus obtained is cold-statically decanted for at least 24 hours. The must undergoes slow fermentation in stainless steel tanks at a strictly controlled temperature (12-14°C). Halfway through fermentation, 30% of the must is transferred to barriques, where it completes fermentation in approximately 20-25 days. The wine is aged in barriques for a further 6 months and the remaining 70% is reassembled; during maturation, a long series of batonnage procedures also follows, all with the aim of obtaining a complex, structured, and delicately perfumed wine.