Grale Bolgheri Rosso DOC

Winemaking
Spontaneous alcoholic fermentation in 20 hl vats; maceration for 10-15 days with manual punching down and daily pumping over; no added maceration additives (extractive enzymes, tannins, etc.); spontaneous malolactic fermentation.
Refinement
Aged in French oak barrels for 12 months, followed by several months of bottle aging. Maximum sulfite content in the bottle: 30 mg/l. Unfiltered.
Pairing
A delicate, fresh, and fruity wine, ideal as an all-around wine and for everyday drinking. An excellent balance between structure and smoothness.