Chocolate and Candied Apricot Pan di Rosa – 500 g

La Pasqualina's breakfast and snack cake. Made from the same live sourdough starter as the panettoni, refreshed daily, with dark chocolate and candied apricots.

A tribute to the roots of pastry-making: soft, fragrant, and perfect slice after slice.

Size: 500 g, in a box.

Shipping: product prepared to order by La Pasqualina. Shipping takes place from the week following the order.

Ingredients: FLOUR, churned BUTTER, sugar, EGG, candied apricot (apricot, sucrose, glucose syrup, fructose, lemon juice), "live" sourdough starter (triple-processed starter), 55% dark chocolate pearls (cocoa beans, sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla extract), orange peel, acacia honey, salt, Madagascar vanilla, citrus essential oil, Cointreau (water, alcohol, orange peel extract, sugar).

Glaze: 74% dark chocolate (cocoa mass, sugar, emulsifier: SOY lecithin), fresh CREAM, invert sugar, 100% pure cocoa nibs. May contain traces of nuts.

Allergens are indicated in CAPITAL LETTERS.